Wine | Don't go all out on an expensive bottle of wine for this Mulled Wine Recipe as the flavors are going to be somewhat transformed thanks to the other ingredients. ![]() If you want a bigger flavor, keep in mind that cloves are stronger than allspice. It is important to make sure to use whole spices and not ground spices. In the traditional recipe, Mulled Wine spices consist of whole cinnamon sticks, star anise, and cloves or allspice. Technically, you could use a red or white wine to make this Mulled Wine Recipe however, white wine is not traditional. Cabernet sauvignon, chianti, merlot, or malbec are the typical red wines to reach for to make this recipe. You'll want to reach for a red wine for this winter cocktail. If you're looking for another spiced cocktail that delivers all the cozy vibes, definitely give our Apple Cider Sangria a try! Traditional Mulled Wine recipes will call for a generous splash of sweet, boozy brandy and a citrusy, fruity touch thanks to ingredients like apple cider or fresh apple slices, fresh orange or tangerine, and sometimes even lemon. This beautiful, festive cocktail is batch friendly and easy to make at home!įeaturing a bold, dry red wine, Mulled Wine is simmered with warming spices like cinnamon sticks, cloves, nutmeg, and orange. It is traditionally served in the cold season, especially during holiday gatherings, like our Cranberry Mimosa. ![]() It is extremely popular in Europe and has become a favorite over here in the States. Mulled Wine is a fruity and full-bodied hot wine. Sit back and relax while the Mulled Wine simmers on the stovetop (or in the slow cooker) and delivers all the holiday feels and scents of Christmas markets. Mulled Wine is the ultimate comfort cocktail for warming up your friends and family throughout the fall and winter seasons. This traditional spiced wine cocktail is so easy to make and serve in a big batch, so you and your guests can grab a mug, get cozy, and stay a while. It’s one of those gifts that keeps on giving, but better because it’s wine.Get comfy this holiday season and bring the scent of cinnamon and cloves to your kitchens with our Mulled Wine Recipe. Mulled wine keeps for three days in the fridge, and all it takes is a quick 20-minute simmer on the stove to make yourself a mug while singing along with Mariah Carey. Serve it as a surprise nightcap, or as accompaniment to plaid pajamas and your favorite seasonal films that are (hopefully) streaming on Netflix, to warm the hands and hearts of your very impressed guests. How about I whip some up real quick?” You can also practice laughing and waving your wrist with a carefree, “Oh, it’s nothing!” like one of those mythical, 1950s Technicolor hosts that can simply do it all. Hey Karen, I see you brought these two bottles of Merlot, and I don’t know about you guys, but mulled wine sounds pretty good right now. Practice casually saying things like, “Hmm. You want to add it to taste because depending on the random wine you’re using and the spirit, you may not need much of it, if any. My expert advice: do not add any sugar or honey until the very, very end. Not all recipes call for it, but often you will need it to balance out bitterness and/or alcohol. Just don’t mix varietals, like one bottle Cabernet and one bottle Pinot Noir. Honestly, whatever red wine that you’re stuck with and you don’t want to drink, they’ll work. Ideally you want to use bigger and bolder red wines like Zinfandel, Merlot, Syrah, or Cabernet, but any fruity red wine your family members are leaving around will do. The powdered ones that are on the complete collection spice rack your mom gave you as a housewarming present five years ago will not do. If you don’t already have these things, it is a $7 investment that is well worth it. Keep whole cinnamon sticks and whole cloves in the cabinet. Here’s how to stay prepared to make last-minute mulled wine. The key is not to assume you’re going to have everything you need spur of the moment. It is also the closest you can get to serving up literal glasses of holiday cheer. Mulled wine when done (even kiiinda) correctly is delicious, and makes use out of red wines people bring to your house during the holidays that yeah, you might not want to drink. ![]() It makes everyone mad you took two slightly undrinkable bottles of wine and turned them into an extremely undrinkable pot of hot booze. As it turns out, boiling red wine with powdered cinnamon, a cup of apple juice you stole from your niece, and whiskey because it was the only brown liquor in the joint, does not make mulled wine. I know this because I was one of those people. People tend to regard mulled wine as an easy way to get rid of wine otherwise deemed undrinkable.
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